Meals include: 

Breakfast, served between 8.00 and 9.00 am and consists of unsugared cereals plus marmite toast, croissants, pancakes, crumpets (or whatever takes our fancy) with fruit juice or milk. 

Snack times - morning (9.15 – 11.00am) / afternoon (1.15 – 3.00pm) - a selection of up to five different fresh fruits and vegetables, dried fruits, ethnic breads and dips plus milk. 

Lunch, a two course ‘international cuisine’ menu, including at least 2 portions of vegetables/fruit, cooked on the premises using fresh, locally bought, produce whenever possible. All children are encouraged to drink water after the meal to aid digestion. 

Tea, a two course hot or cold meal which includes the main course, a milky pudding and a drink. 

Supper, a light snack served at approximately 5.30pm usually consisting of either fruit/vegetable crudités with dips, biscuits/crackers & cheese, soup, fruit breads, crumpets, speciality breads etc and a drink. 

Fresh drinking water is available throughout the day. The children may help themselves to this as and when they need it, serving themselves from small jugs placed on a low table.